Nasturtium

Tropaeolum majus

NAS-tur-shum

Nasturtium is a vibrant flowering plant known for its bright orange to red blooms and round leaves. It is commonly used in gardens for ornamental and culinary purposes. Both the flowers and leaves have a peppery taste, often likened to watercress.

Location

Carlsbad, CA

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Average lifespan

Annual

Edible status

Edible

"Flowers, leaves, and seeds are edible and have a peppery, mustard-like flavor. Use fresh flowers and leaves in salads or as garnish. Seeds can be pickled as capers. Avoid consuming large amounts and ensure correct identification before use."

Good uses

• culinary

• ornamental

• ground cover

Categorization Tags

#edible #peppery #garden #climbing #annual #foraging #batiquitos

Field Conditions

Water

Moderate; do not overwater to prevent root rot.

Light

Full sun to partial shade

Season